You’d think that wild cooking in a survival situation all you get to eat is unappealing dried and tinned food.
In this video Mark Roberts creates a delicious and nutritious meal precariously perched on a loch shore in Scotland.
If you’re new to survival and bushcraft you can start wild cooking in the same way Mark does.
Taking your store bought ingredients to an out of the way location is an excellent way of gaining experience.
As your confidence increases you can progress to catching and foraging for your own food to cook.
It won’t be long until you’ll be enjoying the delights of cooking in the wild regularly – there’s something very special about it.
Sharing a meal with friends and family is always good. Preparing food in the wild and eating it round a camp fire is a joyous experience.
Use Mark Roberts’ ideas to get started, or inspire you to be more adventurous.
Happy wild eating.
